And we were speechless! Either because it's too spicy or we are too happy. Or maybe it's because of capsaisin?
Thank you, @ojagourmet_id for the collaboration on this menu and thanks to you all for this exciting Delicious Pasta Month. Milestone unlocked: both of us managed to cook 37 portions of The de Pontis' Aglio e Olio within 2 days straight, yay!