Until I decided to put them in the freezer.
So instead of banana smoothie, this is our new favorite way to consume banana as ever since, we've never seen a rotten banana in our home. All you need is to peel all of them once they're ripe enough, cut in half, and freeze.
Then make your banana ice cream. Anytime you want it, yes, because all you need is just 1 ingredient which is the banana itself.
To make it legit like a good recipe, here's what you need to do although it's a 1 ingredients dessert:
1. Again, peel, cut in half, and freeze your bananas once they're ripe and sweet for about 6 hours. I like to do this on my free time then freeze them overnight
2. Get your food processor and blend the frozen banana until you get that creamy, smooth texture of ice cream. You can add any kind of milk to help get the job done, a little at a time, but this is tottally optional. Then, keep your freshly churned banana cream in an air-tight container
3. Put it back in the freezer for firmer texture or you can enjoy it right away with toppings of your choice (blueberries, granola, choco chips, strawberry, et cetera)
Yummy, eh? Go ahead and give it a try!